Rick Riley 7/5/25 Rick Riley 7/5/25

The Foodist: Pasta With Butternut Squash and Sage Brown Butter

This is a hearty and naturally vegetarian dish. You can add additional protein if you wish, but it is not necessary. This is great hot on a fall or winter night or served cold as a summer salad. The flavor is exceptional, especially with the sage, and it's very filling!

Jim Bruner 1/10/21 Jim Bruner 1/10/21

The Foodist: Pork Raclette with Brie and Applesauce

Jim Bruner 7/30/20 Jim Bruner 7/30/20

Preservation, Seed Vegetables, and Recycling

When we grow food at Mezzacello Urban Farm we know we are going to give 10-20% of it back to nature and for the next season. Saving seeds and storing food correctly is a key issue.

8/6/19 8/6/19

Being a Shiva Diva at Mezzacello

11/18/17 11/18/17

The City/Farm Garden

The Systems Approach to life expects one to look at pattern, process, and structure. That's what we have done here at Mezzacello.