The Foodist: Winter Root-Vegetable Pot Pie
This is a fall and winter staple. It is cheap, filling, warm, and easy to make. Use whatever you have on hand, the flavors only get better together and over time in the refrigerator.
The Foodist: Roasted Butternut Squash Soup
This is an amazing soup! Roasting the butternut squash and gently roasting the other ingredients an amazing bisque.
The Foodist: Quick Bean Soup
For a quick and savory meal in a flash, I always turn to this delightful Jaques Pepin-inspired soup.