The Foodist: Scotched Quail Eggs
Quail are the newest fowl species at Mezzacello. Here is a recipe for delightful Scotch quail eggs that Rick makes! We borrowed the recipe from a restaurant here in Columbus, OH. They are small and so yummy!
The Foodist: Gnocchi with Creamed Eggs and Black Truffles
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.