The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
The Foodist: Winner Winner Chicken Dinner!
A basket of Mom’s fried chicken served cold. Still crunchy good at room temperature, or right out of the cooler.
Life in the Aquatic Ecosystem
Many of my posts about the pond or as I like to call it, the aquatic ecosystem, have been complaints about the system in crisis. It is true; this pond was built on an Indian Burial ground and feels cursed.
Introducing Project Martian
How does Mezzacello resemble a Martian Colony? Both will be an artificial self-enclosed, sustainable, multi-stream ecosystem.
The Foodist: Fried Potatoes with Sage
This is an early recipe here at Mezzacello. Really simple and savory and delicious smelling to boot!
Pathways to Harvest and Reuse
A post on how food is used, recycled, and repurposed on an urban farm! The birds, rabbits and fish - even compost and worms.
Preservation, Seed Vegetables, and Recycling
When we grow food at Mezzacello Urban Farm we know we are going to give 10-20% of it back to nature and for the next season. Saving seeds and storing food correctly is a key issue.
