The Foodist: Autumn Savory Harvest Bread Pudding

The Foodist: Autumn Savory Harvest Bread Pudding

This is the perfect fall meal: Autumn Savory Harvest Bread Pudding. Rick makes it every fall, and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory, it hits the spot on a cold autumn or winter day.

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The Key To Diversity: Opposites Attract

The Key To Diversity: Opposites Attract

The most important aspect of any ecosystem is diversity. It’s Not convenience, or beauty, or even difference; it’s systems that blend gradually and whose existence makes another system thrive until that system is ready to return the favor in 18 months. This 18 months — spring, summer, winter, fall, spring to summer stretch is the key.

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