Urban Farm or Homestead and the Road Between
Urban farm or homestead and the road between. It's more about being committed to making the most of what we have. Here it's the FOODIST blog.
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Autumn Savory Harvest Bread Pudding
This is the perfect fall meal: Autumn Savory Harvest Bread Pudding. Rick makes it every fall, and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory, it hits the spot on a cold autumn or winter day.
The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
The Foodist: Hearty Beef Barley Soup
This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!
The Foodist: Eggnog Waffles with Blueberry and Thyme Reduction
This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!
The Foodist: Potato Galette
This fantastic galette is a favorite and a crowd pleaser! Crispy and creamy and easy to make as well!
The Foodist: Tamagoyaki Breakfast Sandwich
This is an alteration of a traditional Japanese omelette adapted as a breakfast sandwich.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.
The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
The Foodist: Winner Winner Chicken Dinner!
A basket of Mom’s fried chicken served cold. Still crunchy good at room temperature, or right out of the cooler.
The Foodist: Fried Potatoes with Sage
This is an early recipe here at Mezzacello. Really simple and savory and delicious smelling to boot!
