Just The Right Light
A great view from the part of the house at Mezzacello literally begging for a revamp! It’s a makeover montage!
You Never Run Out of Knowledge, Just Luck
A quick exploration of how we need science and knowledge and why we should not count on luck. Science is replicable.
The Role of Failure in Learning
Failure is just as important as success - sometimes more so! Reframe what failure should be.
My Mission Is a Better Community
The Mission Is a Better Community and that comes with effort, love, respect and well, a great community.
A Cold Winter’s Day At Mezzacello
A glimpse of the interior of Mezzacello and the challenges of living in an older house that was originally a farmhouse.
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!
Ghosts, Guesses, and Gravity
How marvelous is this universe? Ratios and relationships, mysterious ghosts that pop up in equations! And gravity!
Raccooning On An Urban Farm
Contrary to what Urban Dictionary thinks, raccooning is the fastest way to failure on an urban farm.
Pride Goes Before The Fall
After I destroyed an oven trying to make my own bronze chain I used actual bronze chain to hang a poultry waterer - because chain is chain.
The Foodist: Sauteed Portobello Mushrooms
This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don't like mushrooms!
Jurassic Farm - Life FINDS a Way
In Jurassic Park, a good urban farmer is an engineer, a biologist, a psychologist, and a chaos theorist.
Making The Most of Waste
Making space for and reframing waste is a critical skill set on an urban farm. Take the time to really think about waste.
Mezzacello 2.0 in Winter
A stunning view of of Mezzacello 2.0 in winter taken with a drone in the snow.
From Resources to Food to Waste to Resources
An Urban Farm employs ag-tech, enclosed sustainable ecologies to go from resources to food to waste to resources
Mezzacello In Columbus CEO Future 50 Class of 2022
I am really proud to be designated as a Future 50 for the Class of 2022. I am being honored for my commitment to food security, technology, and sustainability.
You'll Put An Eye Out With That, Kid
After receiving a text message about an attack on my chickens from a downtown hawk, I had to deploy a BB gun to discourage the predators out of the tree
The Foodist: Turnip Greens
This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!
Building Mezzacello In Stakes, Strings, and CAD
The behind the scenes story of how Mezzacello has evolved and the personalities that have enabled this growth.
The Foodist: Black Bean Soup With Bananas
A Mezzacello favorite! Black Bean Soup With Bananas. Three tastes that go great together!
The Foodist: Favorite Hot Toddy
It is winter - during COVID! Here is our favorite Hot Toddy Recipe. From us to you!