Versailles at Mezzacello
A chance find of former Victoria's Secret storage displays at H4H ReSTORE will soon become Vaersaille-style planters at Mezzacello.
The Foodist: Roasted Rack of Lamb with Sweet Mint-Almond Relish
If you are looking for a delicious and spectacular meal to impress, look no further. This is a delight!
The Foodist: Provencal Toast with Egg
Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!
Big Mom's Cast Iron Pan
The story of a pan. Not any pan. Big Mom's cast iron pan passed down through generations and now a beloved member of Mezzacello.
The Summer of the Literary Liquors
During the COVID Spring and Summer of 2020 I experimented with fresh infusions of liquor called the "Literary Liquors".
Reframing of Farming From The Bottom Up
The Inverted Resource Pyramid and the future of food and life in general. We need to start from the bottom up.
The Long Tail of Life
When a bowl of eggs are more than a bowl of eggs! Automated robotic coops and the long tail of life. The future of food.
The Data Revolution at Mezzacello
Over COVID 2019 2020 2021 and now 2022 I have been building a machine for life and data. The "key" was power!
The Foodist: Blueberry, Rosemary Pop Tart
A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.
UrbanAgTech Camps at Mezzacello
The Two-week full day UrbanAgTech Camps at Mezzacello In June supported by Ohio Farm Bureau and The PAST Foundation. We are exploring careers in Ag and STEM and building camps around those careers.
UrbanAgTech Camps at Mezzacello In July
The Two-week full day UrbanAgTech Camps at Mezzacello In July supported by Ohio Farm Bureau and The PAST Foundation.
Making Decisions - Good and Bad Choices
Well, the road to hell is paved with good intentions. As the old saying goes, "Stick to your day job, kid!"
Winter Work Work Work!
Even in winter the work needs to happen! The chickens, ducks, rabbits, fish, crickets, worms, and mealworms don’t feed themselves!
Just The Right Light
A great view from the part of the house at Mezzacello literally begging for a revamp! It’s a makeover montage!
You Never Run Out of Knowledge, Just Luck
A quick exploration of how we need science and knowledge and why we should not count on luck. Science is replicable.
The Role of Failure in Learning
Failure is just as important as success - sometimes more so! Reframe what failure should be.
My Mission Is a Better Community
The Mission Is a Better Community and that comes with effort, love, respect and well, a great community.
A Cold Winter’s Day At Mezzacello
A glimpse of the interior of Mezzacello and the challenges of living in an older house that was originally a farmhouse.
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!
Ghosts, Guesses, and Gravity
How marvelous is this universe? Ratios and relationships, mysterious ghosts that pop up in equations! And gravity!