Design Challenge: Making Feed On a Farm
My intern, Marcus, and I are developing a design challenge for Columbus City Schools around how we engineer feed here at Mezzacello. Using feed sources like oats, wheat germ, timothy hay, syrup, and cracked corn, we add other proteins, grasses and seeds grown here at Mezzacello like sunflower seeds, crickets, mealworms, and eggs. But our secret ingredient is edible weeds.
Introducing Mentors + Interns (MenTerns) Programming
This year in 2025 we will be evolving our intern project to the next level. 2023 and 2024 interns will be returning to Mezzacello Urban Farm to help teach and manage camps. This year, the seasoned kids will also be serving as mentors to newer interns and to the camp kids. So in honor of thois deeper level of engagement, we created the mentor/intern hybrid portmanteau “Menterns”. So this is a blog post Introducing Mentors + Interns = “MenTerns” Programming.
Introducing Camp Stories at Mezzacello
The beginning of a series of blog posts about my summer camp experiences here at Mezzacello Urban Farm. These happen all the time, but I rarely share them. I think I should start!
When Kids Get To Make The Rules
Mezzacello is purpose built to allow kids, families, and communities better understand sustainability, ecology, STEM content and food. One of our favorite components of this learning journey is being there for when kids get to make the rules.