Making Feed On a Farm

My intern, Marcus, and I are developing a design challenge for Columbus City Schools around how we engineer feed here at Mezzacello. Using feed sources like oats, wheat germ, timothy hay, syrup, and cracked corn, we add other proteins, grasses and seeds grown here at Mezzacello like sunflower seeds, crickets, mealworms, and eggs. But our secret ingredient is edible weeds.