The Foodist: Oyster and Bacon Chowder
If you need a superb winter chowder that will warm everyone up and is delicious, this is it! Do not underestimate the depth of flavbor the oysters bring to this recipe. This oyster and bacon chowder was gone in an evening!
The Foodist: Parmesan Chicken Tenderloins
This is the recipe for The Foodist: Parmesan Chicken Tenderloins and it is a banger! Your whole family is going to love this (even kids!). It is also super easy to reuse leftovers as it heats up perfectly.
It is also perfect for serving as a cocktail part or even fundraiser, as it is easy and cheap to make and holds up well. Serve it with toothpicks and a marinara or dijon and mayonnaise mustard sauce.
The Foodist: Cabbage Soup with Sausage Toasts
Ooh La La! This French cabbage and sausage toast soup is remarkable. Warming, delicious, and so surprising when you eat it!
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!
The Foodist: Blueberry Galette with Rosemary Crust
A delightfully simple savory blueberry and rosemary galette that will impress ANYONE AND sell your house! The rosemary elevates this recipe as it has a strong aroma that carries the lemon and blueberry.
The Foodist: Buttermilk Biscuits
This is the original recipe card for Big Mom's buttermilk recipe card. Not sure what the original source was. Easy peasy!