The Foodist: Buttermilk Biscuits

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Written By Jim Bruner

Big Mom's Buttermilk Biscuit Recipe

Helen Riley made amazing biscuits! This is her mother's original recipe. We love this, and you will too!

INGREDIENTS

  • 1 Cup buttermilk

  • 2 Cups flour

  • 1 Tsp baking powder

  • 1/2 Tsp baking soda

  • Salt to taste

  • Shortening the size of an egg

DIRECTIONS

  1. Bake in a hot oven. Ha! Gotta love old recipes!

Jim Bruner

Jim Bruner is a designer, developer, project manager, and futurist Farmer and alpha animal at Mezzacello Urban Farm in downtown Columbus, OH.

https://www.mezzacello.org
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