2/16/22 2/16/22

The Summer of the Literary Liquors

During the COVID Spring and Summer of 2020 I experimented with fresh infusions of liquor called the "Literary Liquors".

2/5/22 2/5/22

The Foodist: Blueberry, Rosemary Pop Tart

A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.

Jim Bruner 1/21/22 Jim Bruner 1/21/22

The Foodist: Daddy-Os Biscuit Eggs Benedict

Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!

1/12/22 1/12/22

The Foodist: Sauteed Portobello Mushrooms

This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don't like mushrooms!

1/8/22 1/8/22

Making The Most of Waste

Making space for and reframing waste is a critical skill set on an urban farm. Take the time to really think about waste.

Jim Bruner 1/2/22 Jim Bruner 1/2/22

The Foodist: Turnip Greens

This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!

12/30/21 12/30/21

The Foodist: Black Bean Soup With Bananas

A Mezzacello favorite! Black Bean Soup With Bananas. Three tastes that go great together!

Jim Bruner 12/29/21 Jim Bruner 12/29/21

The Foodist: Favorite Hot Toddy

It is winter - during COVID! Here is our favorite Hot Toddy Recipe. From us to you!

Jim Bruner 12/23/21 Jim Bruner 12/23/21

The Foodist: Savory Garden Polenta

This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!

Jim Bruner 11/26/21 Jim Bruner 11/26/21

The Foodist: Peach Bourbon Cardamom Tart

This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!

11/25/21 11/25/21

The Foodist: Cranberry and Orange Semifreddo

One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!

11/24/21 11/24/21

The Foodist: Cranberry, Apple, and Brandy Compote

This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!

11/13/21 11/13/21

The Foodist: Puff Pastry Steak Pie

This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!

Jim Bruner 10/23/21 Jim Bruner 10/23/21

The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries

A delightful, warm and filling fall recipe that will fuel your belly and your love for life!

Jim Bruner 10/23/21 Jim Bruner 10/23/21

The Foodist: Autumn Savory Harvest Bread Pudding

This is the perfect fall meal: Autumn Savory Harvest Bread Pudding. Rick makes it every fall, and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory, it hits the spot on a cold autumn or winter day.