Pathways to Harvest and Reuse
A post on how food is used, recycled, and repurposed on an urban farm! The birds, rabbits and fish - even compost and worms.
Preservation, Seed Vegetables, and Recycling
When we grow food at Mezzacello Urban Farm we know we are going to give 10-20% of it back to nature and for the next season. Saving seeds and storing food correctly is a key issue.
The Foodist: Perfect Pan-Roasted Chicken
This is a crowd pleaser and is a great way to make chicken thighs go a long way with amazing style. Fresh and tasty!
Wasps, Mosquitoes, Water and Climate Change
After a mild winter in 2019 and 2020 we have a raft of issues related to pests, climate and fungal spores!
Herbal Parterres
A year two update on the herbal parterres at Mezzacello. The drawbacks and benefits and what I love. The microclimate and structure are key!
Easy Classic French Bean Poles
Inspired by classic beanpoles at French Chateaux, these are a modern update that are easy to build. This includes directions.
New Mezzacello Portrait
This is the New Mezzacello Portrait. It was designed by our neighbor and talented friend, Gabriel Gatton. It may be my favorite thing ever! Read more!
Adapt, Recycle, Reuse: Chicken Diapers
Chicken Diapers: see new uses and explore - and then COVID. When the humble chicken diaper becomes a face mask again.
