Coming Soon: The Foodist Cooking Workshops

The key to cooking with Rick Riley, The Foodist, at Mezzacello is to understand the basics of our strategy to cooking and innovating food. It starts with fresh food and ingredients - homegrown when we can — and surprising flavors and combos. It moves into whimsy, curiosity, and a commitment to always being better. And finally, we finish it off with a passion for sustainability and growing together.