The Foodist: Truly Vegetarian Mushroom Bourguignon
This is a delicious vegetarian alternative to beef stew that will make omnivores salivate!
My garden made a Hero Omelet
Those that visit the garden have a new surprise. We added an herb garden that is planted in a parterre. The parterre could have been created in any number of ways, with any number of plants. This one was created with small boxwoods in a simple closed X design.
Mapping The Foodstream on an Urban Farm
The foodstream in an urban farm is really very diverse. It includes directly and indirectly, seven ecosystems and lots of animals, insects, bacteria, and plants. Take for example, Rick's winter root pie.
Peas Porridge Hot, Peas Porridge Bold
Eat like a sailor! A ration of peas and seawater with a dash of butter and flour and some toast and you have a meal!
The Foodist: Quick Bean Soup
For a quick and savory meal in a flash, I always turn to this delightful Jaques Pepin-inspired soup.
The Foodist: The virtues of Bourbon and Vanilla
This delightful Madagascar Bourbon infused Vanilla Extract is the ultimate luxury in the kitchen of a foodist!
The Foodist: Pasta with Mussels
This is a superb recipe and a favorite here at Mezzacello. It is also the FIRST recipe we ever posted here! June 21, 2017!
The Foodist: Buttermilk Biscuits
This is the original recipe card for Big Mom's buttermilk recipe card. Not sure what the original source was. Easy peasy!