The Foodist: Stewed Zucchini in Sage
This is a delight. The zuchinni gets sweated by the salt and sage and then fried in the butter. A truly flavorful side dish!
The Foodist: Exotic Quail Egg Salad
This salad is a surprising and savory delight and you can add bacon or a warm vinaigrette to warm it up!
The Foodist: Tiny Potato Crouton Crecy
These remarkable little potato croutons Crecy are the most amazing addition to a soup one can imagine! Fast and tasty.
The Foodist: Zucchini Boats with Rice
This is a summer staple! I love it when Rick makes this! Savory, nutty, tasty, and completely vegetable based delight!
The Foodist: Curried Chicken Salad with Blueberries & Cashews
A delicious and surprisingly simple chicken salid recipe with cashews and blueberries are sure to delight on a sandwich or atop crackers at a dinner party.