The Foodist: Stewed Zucchini in Sage
This is a delight. The zuchinni gets sweated by the salt and sage and then fried in the butter. A truly flavorful side dish!
The Foodist: Wilted Dead Nettle Balsamic
This was a delight! Purple Dead Nettle wilted with spinach and topped with balsamic vinegar and a poached duck egg!
The Foodist: Tiny Potato Crouton Crecy
These remarkable little potato croutons Crecy are the most amazing addition to a soup one can imagine! Fast and tasty.
The Foodist: Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
A delicious roasted tomato and garlic dish. Great on a cold night or as a summer sauce.
The Foodist: Turnip Greens
This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!